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Teiki Mathieu Baillan surfing a self-made Alaya surfboard in Macaroni, Mentawaï, Indonesia. Photo by C. Naslain, 2009.
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Baked Beans
South Africa, South East Port Elizabeth
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Access
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Right before Humewood beach. Have to go down steps to get to it. The other side of the pier. Big rock in front of it. DistanceIn the city WalkShort walk (5-15 mn) Easy to find?OK Public access?Public access Special accessPaddle > 20mn or Boat |
Surf Spot Characteristics
Surf Spot Quality
Wave qualityRegional Classic
ExperienceExperienced surfers
FrequencyRegular
Wave
TypeSand-bar
DirectionRight
BottomSandy with rock
PowerPowerful
Normal lengthShort (< 50m)
Good day lengthNormal (50 to 150m)
Tide, Swell and Wind
Good swell directionSouthWest, South, SouthEast
Good wind directionNorthWest, West, SouthWest
Swell sizeStarts working at 1.0m-1.5m / 3ft-5ft and holds up to 3m+ / 10ft+
Best tide positionMid tide
Best tide movementRising and falling tides
More details
Week crowdEmpty
Week-end crowdFew surfers
Dangers
- Man-made danger (buoys etc..)
Additional Information
Atmosphere
I have spent a fair amount of time at this spot. It has been twenty years now but I imagine it still works, maybe someone has an update seen as fence, Millars and Avalanche seem the same.
I can tell you that it can hold a 10'- 12'wave, I have seen it during the storm of '80 but it needs a huge swell to attain this size, the wave then is world class.
There are pics of this spot in a 1980 Zigzag magazine at 10'+ if you can find one.
Locals used to be friendly unless you are obnoxious!
General
I hope someone can add to this with a more modern update and some pics as I live in the States now.
Author: Gavin Magrath Contributors (1)
Photos
Baked beans |
Baked beans |
Baked beans |
Baked beans |
Comments
By CABlack , 20-07-2005
Baked Beans in a can - This spot still works from time to time, it tends however to be a slow wave compared to other spots around PE like Avo's and Noordhoek, However, it does have a good wave every now and again and usually not crowded, when the swell is working and it's between tides, its deff worth a look.
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By pubes , 24-12-2006
gebakte boontjies - i think that the construction of the pier altered the form of this wave slightly. it still breaks in a big ground swell and usually less crowded than the other spots. i find that i seem to wait longer for the sets to come in aswell.